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Fresh Walnut Baklava made homemade with 60 layers of phyllo dough, each one lathered with real butter... sandwiching three separate layers of crushed, walnuts spiced with cinnamon, nutmeg and cardamom spice. Absolutely heavenly! It takes HOURS to create this gem, but it's SO worth it! My family loves this

stuff and you'll love it too!

Priced at $16 a pound, its worth it's

weight in gold! I promise you it'll be

some of the best baklava

you'll ever try!